How climate change has hit our kitchens

Our food security will depend on how the agriculture sector addresses climate-related challenges.

The optimism we’ve employed in every climate Conference of Parties (CoP) over the last decade following the Paris Agreement to cut global carbon emissions by 45 percent from 2010 levels by 2030 has only dwindled and proven naive. While we call out the big emitters for failing to meet their mitigation obligations, the spine-chilling frequency and ferocity of floods, landslides and droughts in the last decade have increased unabated, with some scientists even warning that we are heading for dangers not seen in the last 10,000 years of human civilisation.