How dining out has changed since Covid-19

Health, safety, and sanitation are on the top of diners’ minds amidst the pandemic, and restaurateurs seem to have taken note.

For twenty-year-old Deevna Karki, going out to eat has always been one of her favourite things to do, and food and ambience were the two most important factors when choosing restaurants to visit. But ever since the pandemic hit the country last year, Karki shares that her priorities in selecting a restaurant have shifted considerably.