Who Should Not Eat Raw Onions?

Kathmandu. Raw onion is an integral part of Nepali cuisine. It is used in various ways in salads, chaat, and dal-roti. People eat it for its taste and health benefits. It is rich in vitamin C, fiber, and antioxidants, which help boost immunity.

However, it is not beneficial for everyone. Raw onion can be harmful to some people. Doing so by mistake can lead to serious consequences. Therefore, in today's article, we will inform you about who should not eat onions.