Archiving culinary traditions

Prashanta Khanal, the founder of the food blog ‘Gundruk’, discusses his travels throughout the country while documenting Nepali food culture.

Prashanta Khanal founded the food blog ‘Gundruk’ , where he shares stories and recipes of Nepali cuisine, its culture, and history. He is also the author of ‘Timmur: Stories and Flavours from Nepal’ (2022).