The pros and cons of coffee consumption

From the traditional Turkish brewing methods to the rise of contemporary trends like ‘dalgona coffee’, the beverage’s versatility contributes to its enduring appeal.

An old Turkish proverb says, “Coffee should be black as hell, strong as death, and sweet as love.” And most coffee lovers would tell you that they do like their coffees strong and dark. Traditionally, Turkish coffee, loved for its rich and distinct flavour, is brewed in a unique pot called a cezve and is made with finely ground coffee beans and water. It is then heated on a stove until it reaches a foamy consistency and is then poured into small cups, often served with a glass of water to cleanse the palate between sips. Although today we usually get our coffee at overpriced cafes or buy instant coffee mixes, the beverage is as loved as ever.