Raising the bar: Nepal's emerging cocktail culture
myrepublica.nagariknetwork.com · Sat Aug 16 00:58:58 GMT 2025
KATHMANDU, Aug 15: On a lively weekend, a bartender in Nepal's capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass.
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