Eating momos in Rwanda

There is definitely a massive market for Nepali restaurants and Nepali food products.

In Kigali, we were at a friend's place to make dumplings and celebrate Chinese New Year. I had made some Kathmandu Valley momo achaar (a tomato base thick sauce with coriander, sesame seed powder and lapsi hog plum powder, and used readily available pumpkin seed powder instead of soybean powder and, of course, chillies) and an eastern Himalayan style spicy sauce with dalle chillies and timmur thrown in.