Jumla's Marshy Paddy Fields Turn Golden as Harvest Season Approaches

Jumla. As the time for harvesting Marshy paddy approaches, the fields along the banks of the Tila and Hima rivers in Jumla have become very attractive, adorned in deep golden and brown colors.

The indigenous Marshy paddy, which has been conserved locally and cultivated for generations, is linked to Jumla's food production, farmers' livelihoods, and its agricultural and cultural identity.