One man’s commitment to understanding and promoting Nepal’s culinary diversity

Prashanta Khanal has spent years researching Nepal’s diverse culinary offerings. His soon-to-be-launched cookbook is his attempt to celebrate and promote the cuisines of various regions and cultures of Nepal.

In 2010, Prashanta Khanal went to Indonesia for work and stayed there for a year. As soon as he acquainted himself with the local cuisine, he experienced a culinary and cultural shock.