Food And Climate Change

One of the most pronounced impacts of climate change is seen in food production. Monsoon rains have gotten increasingly erratic and out of sync with farming calendar, and catastrophic rainfalls have become increasingly common, washing away the standing crops. Droughts coupled with heat waves have prolonged and become more frequent, wilting the planted crops. All these and more impacts of climate change have strained the global food supply. Lost land from erosion, desertification and rising seas have exacerbated the problem. And no part of the world has remained immune to it.