For some, the pandemic is an opportunity to start new businesses

With time on their hands, they are pursuing their passions to prepare food and deliver them to people’s homes.

By six every morning, Kinchu Lhamo Bhutia is out of her house to buy chicken and buffalo meat. Buying the meat herself is one of her quality control measures for her business Kinchu’s Kitchen, which sells frozen momos, and buff and chicken pickles.