The globalisation of food

Helped by out-migration and changing food habits, the many cuisines of Nepal are finally being recognised all over.

For the last fortnight, Santosh Shah, a UK based Nepali chef, has been in the news for featuring in a renowned UK reality cooking show for professionals. His progress through the show has not only made Nepalis around the world proud but has also made many introspect on the great food heritage we inherit. The growth of migration in the past three decades has also spread Nepali food to the places the diaspora resides in. One can find many Indian restaurants owned and operated by Nepalis in the US East Coast. And, even in cities like Seychelles, the number of Nepali owned and operated restaurants will surprise people. The ubiquitous momo has come to represent Nepal everywhere, even if its origin lies elsewhere. But through all strides the cuisines of Nepal have made, the rise of Nepali food can be traced to a few particular aspects.