Food Technology Ensures Sustainability

Technological intervention in food has paved wide way for its preservation and processing. With progress in post-harvest handling mechanisms, the possibilities of shelf-life extension of agricultural produce have expanded. The processed food industry has evolved as a vibrant sector of fast-moving consumer goods (FMCG). As meals transition from a solely traditional regime to their integration with convenience foods, the scope of food technology is gaining prominence. Food research is now exploring novel food functionalities and alternative nutrient sources. Amidst these myriads of possibilities of food technology, a sustainable approach to food management has been etched. While we embrace these prospects, how often do we contemplate the science behind these innovations? It’s time we value its increasing relevance and converge efforts to strengthen this sector locally as well.