Making meals plastic-free

A few companies in Kathmandu are striving to make a dining experience more eco-friendly by producing biodegradable, organic cutlery for the Nepali market.

For Garima Shrestha, living a sustainable, environment-friendly lifestyle is not a passing fad. It is a lifestyle choice she has made to become more responsible towards nature, she says. At home, she says, she has no problems adhering to her lifestyle, but outside, things are a little tricky—especially when it comes to eating out.