The flavours of Sri Lanka

Krishanti Weerakoon demonstrated how to cook a variety of dishes from her native country, with detailed recipes, in a recent cookout session with the Post.

On a pleasant spring morning, The SAARC House was abuzz with activity. A tent was propped up in the courtyard. More than a dozen women and men were seated underneath it. Colourful leaflets with detailed recipes for Sri Lankan dishes were placed on each table. At the right side of the tent, different spices commonly used in Sri Lankan cooking were displayed in coconut shell bowls placed atop