Heirs step up as Covid deaths rock Bangkok's famous street-food stalls

The deaths of Bangkok's well-known sidewalk chefs due to Covid-19 have left a legacy of rich flavours in the hands of their children, who vow to carry on traditions that over decades propelled Bangkok into a global street-food Mecca.

Each morning, Adulwitch Tangsupmanee brings a cart of crispy pork belly to a run-down cinema in Bangkok's Chinatown and sets up the same street-food stall his internationally renowned father ran for nearly 50 years before dying of Covid-19 in July.