KanchhiKitchen: The story behind popular food vlogs, all the way from Nepali villages 

In one of her recent videos, birds are chirping in the background and Kanchhi Maiya Bhandari is collecting koiralo (Bauhinia variegata) flowers and leaves from a tree in her village. As the 12-minute video ends, the delicious koiralo curry is ready.

Most Nepalis use koiralo flowers and leaves for achar (a kind of pickle but not fermented), but Bhandari uses it for the curry.