Discover Nepal’s forgotten cuisines at Hyatt Place Kathmandu

Lost Cuisines of Nepal, the weeklong food festival by the Kathmandu-based hotel, aims to highlight dishes from Nepal’s indigenous communities.

On October 29, Hyatt Place Kathmandu kicked off its weeklong food festival, ‘Lost Cuisines of Nepal’. The festival, which focuses on highlighting Nepal’s indigenous cuisines, has been organised by the Kathmandu-based hotel in collaboration with Raithane—an establishment known for championing traditional ingredients and dishes.