Immerse in the delights of Indo-Chinese cuisine

Nanglo’s ‘The Chinese Room’ at Durbarmarg offers a sophisticated twist to dishes that we already know and love, from dumplings, noodles to fried rice.

Step into a world of delightful flavours and cultural ambience at Nanglo’s The Chinese Room, a culinary gem founded by brothers Shyam and Gopal Kakshapati in 1978. With the aim of introducing Kathmandu to the warmth and richness of Indo-Chinese cuisine, the restaurant, located in Durbarmarg, has now expanded its menu to incorporate flavours influenced by Sichuan cookery.