In search of yarsagumba: Locals grapple with climate change’s cruelty

The atmosphere in Nima Lhamu’s kitchen in Saldang village, situated at an altitude of 4,500 metres in Upper Dolpa , is cosy and warm with the traditional Tibetan stove in the middle.

With the doors and windows closed tightly, all we can hear is the crackling sound of the wood fire that is serving the dual purpose of cooking and providing warmth to keep us comfortable. Despite the sun shining outside, the wind in the area is relentless. In other words, it is icy cold.