Millet
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Marigold farming replaces millet cultivation in Syangja
Syangja, November 8 Farmers in Syangja are increasingly replacing traditional millet and other cereal crops with commercial marigold farming, attracted by strong market demand and lower risks of c...
Rain hinders harvest of paddy and millet in Taplejung
Taplejung. Farmers in Taplejung have faced problems due to rain during the time of harvesting ripe paddy and millet. Paddy and millet have ripened and turned yellow in most parts of the district. H...
Farmers lack interest in Kaguno cultivation
By Our Correspondent,Humla, Oct. 8: Despite high demand for foxtail millet, a local traditional crop known for its high nutritional value, its cultivation is gradually disappearing in Humla distric...
Karnali Province observes 2nd National Millet Day
KARNALI, Aug 2: The 2nd National Millet Day, 2083 has been observed under the theme of conservation of millet (kodo) for food security and nutrition.
Karnali Province observes 2nd National Millet Day
Karnali, Aug 2: The 2nd National Millet Day, 2083 has been observed under the theme of conservation of millet (kodo) for food security and nutrition. During a programme organized by the Ministry o...
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Number of Farmers Cultivating Finger Millet Decreasing in Jumla
Jumla. In recent times, the number of people cultivating finger millet in the district has been decreasing. Despite the high demand for finger millet flour in the market, the number of farmers cult...
Local levels encourage farmers to grow millet
By Sher Bahadur Sarki, Bajura, Sept 12: All nine local levels in Bajura are encouraging local farmers to cultivate millet.
Second National Millet Day Celebrated with Awareness Programs
Kathmandu. Various awareness-raising programs are being organized today to conserve millet cultivation, marking the Second National Millet Day. The National Millet Day began to be celebrated from 2...
Karnali Province observes 2nd National Millet Day
Karnali, Aug 2: The 2nd National Millet Day, 2083 has been observed under the theme of conservation of millet (kodo) for food security and nutrition.