Wheat Roti Consumption May Cause Inflammation and Digestive Issues

Kathmandu. For decades, wheat roti has been a staple food in Nepali kitchens.

Rich in nutrients, this food is considered extremely beneficial for health. But with the changing times, a new question has arisen in the health world: Does eating wheat roti actually increase inflammation and digestive problems in the body? Recent health trends and expert claims have fueled this debate.